Ancient Sardinian durum wheat pasta, bronze-drawn and slowly dried, keeps the nutritional properties of the grain intact, rich in fiber and proteins with a delicious and unmistakable flavor and aroma that makes it one of a kind.
Malloreddus are a pasta from traditional Sardinian cuisine similar in shape to small ridged shells.
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3,50 €
Ancient Sardinian Durum Wheat Pasta
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7 in stock
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| Ingredients | Durum wheat semolina, water |
|---|---|
| Allergens | Contains gluten |
| Suggestions | Malloreddus are the festive and traditional dish combined with sausage sauce making it one of the most loved dishes by us Sardinians. |
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Malloreddus
3,50 €
7 in stock
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