4,50 €
Organic laurel grown in Sardinia
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10 in stock
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Su Lao, or bay laurel, grown in Villasor, Sardinia, is an evergreen tree with glossy, oval leaves. It is widespread in Sardinia and used primarily in cooking.
Its beneficial properties are due to the rich essential oil content in its berries and leaves.
The leaves can be harvested year-round, but are particularly rich in beneficial compounds during winter and early spring.
| Ingredients | Laurel |
|---|---|
| Allergens | Does not contain allergens |
| Suggestions | a plant with a thousand uses and numerous properties in the kitchen, it is used in soups and broths but also in roasts and stews. As an infusion for therapeutic use., The Laurel |
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Su Lau
4,50 €
10 in stock
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