Ancient Sardinian durum wheat pasta, bronze-drawn and slowly dried, keeps the nutritional properties of the grain intact, rich in fiber and proteins with a delicious and unmistakable flavor and aroma that makes it one of a kind.
Fregula is a traditional Sardinian pasta presented in the form of golden balls with an irregular and very porous shape. This allows it to absorb the seasoning better.
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3,50 €
Ancient Sardinian Durum Wheat Pasta
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9 in stock
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| Ingredients | Durum wheat semolina, water |
|---|---|
| Allergens | Contains gluten |
| Suggestions | The traditional recipe requires Fregola to be cooked together with fresh clams and generally seasoned with fish and shellfish but it is also excellent with more rustic sauces or broth. |
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Fregula
3,50 €
9 in stock
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