From 24 to 26 November in Villasor we participated, as an annual custom, in the sixth edition of the Artichoke Festival. History and tradition meet to savor the local spiny artichoke, unique and with an unmistakable taste. The production of artichoke-flavored goat cheese is one of our specialties this time of year.
We use natural ingredients produced in Villasor to guarantee a high quality product with an authentic flavour.
Once the ingredients are processed, the cheese is placed in a maturing cell at a controlled temperature, usually between 10-15 degrees Celsius, for a period of time that varies depending on the type of maturing desired.
During this phase the cheese develops its authentic and characteristic flavour.
Once the maturing phase is completed, the cheese is ready to be packaged and marketed.
It is important to remember that the use of natural ingredients guarantees the quality and authenticity of the finished product, respecting the regulations in force for sustainable agriculture without the use of pesticides.
The goat’s cheese produced using organic ingredients stands out for its delicate and creamy flavour, perfect for accompanying sweet or savory dishes.
It is an ideal product for those seeking authenticity and sustainability in their diet.
