Sa Simbua grussa from Cappelli Durum Wheat is a coarse durum wheat semolina grown in Sardinia, its properties are multiple, rich in fiber and proteins but above all low in sugars, it lends itself well to any type of processing.
With an intense and unmistakable aroma, it makes any preparation very tasty and delicate.
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2,80 €
Senatore Cappelli durum wheat semolina
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6 in stock
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| Ingredients | Durum wheat flour |
|---|---|
| Allergens | Contains gluten |
| Suggestions | Cappelli durum wheat semolina is excellent for long leavening, we therefore recommend productions with natural yeasts that allow long leavening such as pizza or bread. |
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Sa Simbua
2,80 €
6 in stock
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