Sa Mendua is a sweet almond grown in Villasor in Sardinia.
Shelled it can be enjoyed as a snack and is excellent for preparing desserts.
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6,00 €
Organic sweet almonds grown in Sardinia
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| Ingredients | Shelled almonds |
|---|---|
| Allergens | Contains nuts |
| Suggestions | Almonds can be eaten toasted or raw. In Sardinia they are shredded, especially in the preparation of desserts, for many of which they often constitute the basic ingredient such as gatò, grind, the amaretus, the candelaus. gueffus and cakes., the confetti, the nougat, whole or glazed |
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Sa Mendua
6,00 €
Out of stock
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