Sa Mendua is a sweet almond grown in Villasor, Sardinia.
When shelled, it can be enjoyed as a snack and is excellent for making desserts.
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6,00 €
Organic sweet almonds grown in Sardinia
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| Ingredients | Shelled almonds |
|---|---|
| Allergens | Contains nuts |
| Suggestions | Almonds can be eaten toasted or raw. In Sardinia they are shredded, especially in the preparation of desserts, for many of which they often constitute the basic ingredient such as gatò, grind, the amaretus, the candelaus. gueffus and cakes., the confetti, the nougat, whole or glazed |
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Sa Mendua
6,00 €
Out of stock
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