Ancient Sardinian durum wheat pasta, bronze-drawn and slowly dried, keeps the nutritional properties of the grain intact, rich in fiber and proteins with a delicious and unmistakable flavor and aroma that makes it one of a kind.
Smooth Maccheroni are a typical pasta of Sicilian cuisine. The smooth surface of the pasta and its circle shape allow you to obtain more refined macaroni.

Reviews
There are no reviews yet.